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Polacek, Lumir / Heinrich-Tamaska, Orsolya / Nowotny, Elisabeth / Eichert, Stefan (Hrsg)
This volume focuses on the food and drink of early historical elites and the associated questions of nutrition and representation. The essays presented here discuss the production and consumption of food and the associated manifestation of power, using mehods from archaeology, sociology, cultural anthropology and ethnology, but also with scientific investigations and provide an interesting insight into current interdisciplinary research.
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