We publish cultural history
regional history at im BAG-Verlag
Product no.: 5069
Niklot Krohn, Ursula Koch (Hrsg.),
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£42.00
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Product no.: 8397
Hommages in memoriam Charles Marie Ternes
(2007) 638 p. |
£60.00
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Product no.: 8304
Eine archäologische Spurensuche.
Werkstattberichte aus dem Museum, vol. V (2000) 128 p, 73 fig., 2 pl., 2 color pl. ISBN 978-3-935383-04-2 |
£10.50
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Product no.: 8390
Die römische Villa von Biberist-Spitalhof/SO. Ausgrabungen und Forschungen, vol.. 4 (2006) ISBN 978-3-935383-90-5 3 vols., 1116 p. |
£75.00
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Product no.: 5071
Matthias Hardt, Orsolya Heinrich-Tamáska (Hrsg.), |
£58.00
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Product no.: 8389
Praktische Untersuchungen zur antiken Keramik.
Festschrift zum 100. Geburtstag von Adam Winter. Hrsg. v. Manuel Thomas & Bernhard A. Greiner 2. issue (2006) ISBN 978-3-935383-89-9 288 p, 165 figs. |
£20.50
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Product no.: 5056
Stefan F. Pfahl |
£120.00
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Product no.: 8394
(with contributions from Ralf Burgmaier and Verena Nübling)
Veröffentlichungen des Alemannischen Instituts, vol. 74
accompanying the exhibition at the Museum Lahr, Villa Jamm (1.Okt.-30.Dez. 2006)
ISBN 978-3-935383-94-3
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£14.00
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Product no.: 5088
Polacek, Lumir / Heinrich-Tamaska, Orsolya / Nowotny, Elisabeth / Eichert, Stefan (Hrsg)
This volume focuses on the food and drink of early historical elites and the associated questions of nutrition and representation. The essays presented here discuss the production and consumption of food and the associated manifestation of power, using mehods from archaeology, sociology, cultural anthropology and ethnology, but also with scientific investigations and provide an interesting insight into current interdisciplinary research. |
£50.00
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Product no.: 2010
Helmut Bauckner, |
£4.60
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11 - 20 of 29 results |
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